![]() Inside the stalks of fresh shoots is tasty food that can be eaten as is, sautéed or tossed into a stir fry. The tight heads are often dry inside even after a heavy rain, making this essential survival tinder. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as. According to Countryside, cattails are great for increasing the integrity of the land on shorelines, as well as attracting wildlife both above and below ground. These “cigar-heads” are also excellent fire started. Cattail plants are most commonly seen in home landscaping lining the banks of ponds and lakes or featured in water gardens. The fluffy wool is similar to down and can be used as insulation in clothing, pillows, mattresses, quilts, and life jackets. Aboriginals used the roots to make flour (high in protein and carbohydrates) and the fluffy wool of the head was used as diapers because of its softness and absorbency. The cattail flower has two parts, a female and male cigar-shaped brown formation near top of stem made up of tiny, densely-packed pistillate (female). Dipping the head in oil or fat, they can be used as torches. Cattails (aka bulrushes) can be used to make mats, baskets, and the cigar-shaped head can even be used as packing material. Updated on SeptemCattail Overview Cattail Colors Keeping in mind that cattails spread aggressively (so allow plenty of room for expansion), pair them with additional plants that thrive in moist, boggy soil. The cattail is one of the most important and most common wild foods that also boast a variety of uses at different times of the year. ![]() nutrition, medicinal values, recipes, history, harvesting tips, etc.) please check out our Cattail PDF magazine.
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